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Food & Drink - for 2019 EVENT

Street Food

We’re really excited to welcome PROOVE PIZZA to the event in 2018, they will be firing out their delicious, wood fired Neopolitan pizzas from their double oven and bringing their Italian Streetfood range too. Sample delights such as their moreish Arancini, creamy Crocche, heavenly Angioletti and their new, Italian inspired Crispy Fries. All served hot, crispy and fresh! Yum!
SMOKE BBQ will be serving their famous Pulled Pork Butties, with meat that has been rubbed in their house spice blend and smoked for over 12 hours till it’s fall off the bone delicious, then drizzled with a tangy BBQ sauce and served in a brioche bun. Also available will be Smoked Hot Dogs, featuring their award-winning sausages smoked and finished on the BBQ pit and served in a brioche sub. Yum!

WAH WAHS Halloumerito and Mexican BBQ. Churros!

GRAVY TRAIN specialise in Poutine, a melty, gooey, belly-warming delight from Quebec. Traditionalists would argue that the holy trinity of poutine – Gravy, Cheese Curds and Fries – is perfectly formed and needs no additions, and to those people I’d say “Gosh darn-it you’re right!” But we’re open to a little Charlie Mingus-style improv here at The Gravy Train so feel at liberty to load your Poutine with our Blasphemers’ delights – Shredded BBQ Chicken, Mapled Bacon, Crispy Onions, Roasted Peppers, Sauteed Garlic Mushrooms and more!

THE OTTÖ-MEN have an infinite choice of Middle Eastern and Mediterranean Ottoman inspired food at their fingertips. Check out their OTTO wraps and Insane wraps – fresh khoubz wraps with a selection of basra date chicken, seasonal falafel and spiced halloumi, filled with Otto bulgur, groovy hummus, yogurt, fine infused pickles, esme salsa, Otto sprinkles and funky sauces. Passionate about the environment, bio packaging and non GMO comes as standard with The Ottö-Men. They also have an extensive vegan, vegetarian and gluten free offering alongside their stand out meat dishes.

PIE EYED Serving Proper Pie & Mash from a Horse Box. Weddings, Corporate, Street Food, Pop Ups & Festivals.

We are Dan and Sarah and we run the SUNSHINE PIZZA OVEN, based in the Peak District, near Sheffield. With the help of our friendly, efficient team and our beautiful orange pizza ovens, we produce tasty wood-fired pizzas, which are hand-stretched and thin crust. Our dough is slow-proved, containing 100% organic, stoneground flour, grown in England. A third of our flour comes from Worsbrough Mill, near Barnsley, where it is milled by water power. The pizza sauce is made with 100% organic tomatoes, and we use fresh, whole mozzarella, seasonal vegetables and a selection of Italian meats and cheeses. We also have gluten- and dairy-free options.


Illuminate Bar Featured Beers: BRADFIELD BREWERY

Farmers Blonde (abv: 4.0%) This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Farmers Belgian Blue (abv: 4.9%) This unique beer has Christmas berry overtones: and has a slight blue tint to the head – making it an unusual winter warmer!

Illuminate Bar Featured Beers: STANCILL BREWERY

Ginger Pale Ale (abv 4%) Whether it’s the height of summer or the depth of winter, our Ginger Pale Ale is a refreshing, easy-drinking beer which features a warming ginger taste. Intrigue for the taste buds, refreshment for the taster, this beer is always a popular choice amongst drinkers.

Stancill Lager (abv 4%) Stancill Lager 4% is produced using Bavarian techniques, English Malt, Noble Hops and Peak District Water.  This Lager is clear, clean and crisp. Everything you’d expect from a Premium British Lager.

TRIPLE POINT Fantastic craft beer! Full details TBC!

BEETLE JUICE bringing their fantastic cocktail bus, which was a huge hit at this year’s Sheffield Food Festival. They’ll be selling freshly shaken cocktails using premium spirit brands, Aperol Spritz, canned craft ales, fruit ciders and soft drinks.

Dan and partner Claire operate Beetle Juice North East from their base in Leeds. They became Beetle Juice franchisees in 2017, and spend the majority of their weekends from April to October attending events all over the north of England with Vera, their 1979 T2 VW campervan mobile cocktail bar. 2018 has been particularly busy for Vera, who has traded at both Sheffield and Leeds Food and Drink Festivals, ParkLife Festival, Leeds Festival, VW Festival (Leeds), Underneath the Stars Festival plus numerous weddings, parties and corporate events. Check out their social media for more information on what Vera can offer; Twitter @BeetleJuiceNE, Instagram @beetlejuice_northeast and Facebook @BeetleJuiceNorthEast or the Beetle Juice website www.beetle-juice.co.uk

MR D’ARCY’S DRINK EMPORIUM is a lovingly converted Rice horse box trailer serving premium drinks. We are delighted to be joining the team at Illuminate the Gardens this year and will be serving up some lovely warming drinks including mulled wine, mulled cider and baileys hot chocolates alongside our standard offerings of g&t’s, prosecco, chocolate champagne and a special bonfire cocktail. Come join us and get merry!


Spectacular lighting – fireworks – street food – licensed bar – and more!